The Relative Separation of Lunasin Peptide from Soya Protein and Checking Its Characteristics with Computational Tools (Based on Bioinformatics Findings)

Fatemeh safakhah; Mahboobeh Zarrabi; Fakhri Sadat Hosseini

doi:10.63053/ijhes.59

Authors

Fatemeh safakhah 1-Masters student in microbial biotechnology /Department of Biotechnology, Faculty of Biological Sciences/Alzahra University
Mahboobeh Zarrabi Assistant Professor of Biophysics/ Department of Biotechnology, Faculty of Biological Sciences/Alzahra University
Fakhri Sadat Hosseini Assistant Professor of Biotechnology/ Department of Biotechnology, Faculty of Biological Sciences/Alzahra University

DOI:

https://doi.org/10.63053/ijhes.59

Keywords:

Computing tools , bioactive peptides , cancer , Lunasin

Abstract

Bioactive peptides are small peptides that can exhibit various properties including anticancer properties. Lunasin peptide is a 43-amino acid peptide isolated from soy protein that has anticancer properties. In this study, soy protein was enzymatically hydrolyzed and has some properties similar to lunasin in in- silico . item It was checked The present study used commercial soybeans and soybean meal. In this research, the trypsin enzyme has acted on the substrate and the water quality has been measured. Protein extracted water was analyzed using methods such as electrophoresis and Bradford test to measure the quantity of protein.

In the second phase of the research, the properties of Lunasin were investigated using computational tools

The quality of water quality for commercial soybeans and soybean meal was 4.13 and 3.83, respectively. It was also determined by electrophoresis analysis that the peptides similar to lunasin were derived from soybean by trypsin enzyme. Bioinformatics results showed that acid Amines That At sustainability Role have, able change are. Results sign gave That this Peptide has Capabilities Anti cancerous Is That Maximum Score 87 % receive done Is .

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